We all know that gulkand is amazingly wonderful as the rose itself, which despite being covered with thorns is appreciated for its beauty and aroma. Just like rose, gulkand’s aroma is breathtaking and so is its impact on our health. Gulkand has been in use since time immemorial. It is mostly used in tea, or in the paan (betel leaves). People also drink it with milk or plain water.
One can either prepare gulkand at home or else can buy those available in stores. Gulkand is basically a mixture of rose petals and sugar. The consistency of gulkand is not as smooth as jam or as pulpy and chunky as marmalade. It’s a recipe that is sun dried with precision and care and has a distinct consistency.